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Kapernschnitzel (Veal Cutlets With Capers)

Here's how you make Kapernschnitzel (Veal Cutlets With Capers)
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  • Servings: 4
  • Prep: 15m
  • Cook: 9m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces veal cutlets (pounded lightly just to even, 4 @ 6oz each)
  • 2 tablespoons lemon juice
  • 1/2 salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon flour
  • 1 tablespoon vegetable oil
  • 2 ounces capers, rinsed and drained
  • 1/4 cup white wine
  • 1 bay leaf
  • 3 tablespoons evaporated milk (or cream)
  • Garnish
  • Pickled Beet Slices
  • 4 lettuce leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle cutlets with lemon juice and season with salt, pepper, paprika and flour.

  • Step 2: Heat oil in a frying pan and lightly brown cutlets for 3 minutes on the first side.

  • Step 3: Turn cutlets over and add drained capers to pan.

  • Step 4: Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.

  • Step 5: Pour wine into pan, scraping loose any brown particles from bottom of the pan.

  • Step 6: Add bay leaf, simmer liquid 3 minutes then remove bay leaf.

  • Step 7: Blend in evaporated milk or cream and taste seasonings,if needed adjust them at this time then pour over cutlets.

  • Step 8: Cut beets into strips and arrange on lettuce leaves as a garnish.

We hope you enjoy this recipe!

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