Back to Recipe

Ham & Egg on a English Muffin

Here's how you make Ham & Egg on a English Muffin
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 English Muffins (split to make 4 bases to build on)
  • 4 teaspoons olive oil
  • 4 slices sharp cheddar cheese
  • 4 slices roasted ham (thick cut)
  • 4 slices tomato, cut thick
  • 2 tablespoons chives, snipped
  • 4 slices cheddar cheese (sharp cheddar cheese)
  • Pepper to taste, freshly ground
  • 4 eggs, steamed (or poached)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375f degrees.

  • Step 2: Split the muffins and place on foil lined cookie sheet; drizzle 1 teaspoon olive oil over each muffin base. Place 1 slice cheddar cheese on each; place 1 slice ham on eash; place a tomato slice on top of ham on each; sprinkle with freshly ground pepper; sprinkle snipped chives over and place second slice of cheddar cheese on top of each base.

  • Step 3: Place foiled cookie sheet on middle rack in oven and roast for between 10 and 15 minutes or until cheese is well melted and all is heated through.

  • Step 4: Meanwhile:

  • Step 5: Either poach or steam the 4 eggs. remove the bases from the oven and place each on a plate; place steamed egg on top; sprinkle with freshly ground pepper and serve hot.

  • Step 6: Nice served with a lettuce and tomato salad.

Tips & Variations

Don't forget the following tips and variations.
  • Foil lined cookie sheet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.