Step 1: Put sugar in a small plastic bag and add 1 drop of liquid food colour.
Step 2: Close the top of the bag and shake vigorously to distribute colour into the sugar.
Step 3: If you want the colour to be brighter repeat the process adding one more drop each time till you get the desired colour.
Step 4: When your sugar reaches desired colour pour onto a small square of foil paper and let dry for about an hour.
Step 5: After sugar has dried you can use right away or pour into a jar for future use.
Step 6: For an easy way to pour the sugar into the jar, just lift the foil and bend it together in a V shape.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.