Back to Recipe

Colored Sugar

Here's how you make Colored Sugar
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup granulated sugar (white)
  • Liquid food colouring (not gel paste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put sugar in a small plastic bag and add 1 drop of liquid food colour.

  • Step 2: Close the top of the bag and shake vigorously to distribute colour into the sugar.

  • Step 3: If you want the colour to be brighter repeat the process adding one more drop each time till you get the desired colour.

  • Step 4: When your sugar reaches desired colour pour onto a small square of foil paper and let dry for about an hour.

  • Step 5: After sugar has dried you can use right away or pour into a jar for future use.

  • Step 6: For an easy way to pour the sugar into the jar, just lift the foil and bend it together in a V shape.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.