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Pickled Honey-Bourbon Jalapenos (Easy Refrigerator)

Here's how you make Pickled Honey-Bourbon Jalapenos (Easy Refrigerator)
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  • Servings: 12-15
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 12-15 people.

Ingredients

The ingredients are:
  • 1 pound fresh jalapeno peppers (sliced into 1/2-inch rounds)
  • 1 1/4 cup distilled white vinegar
  • 1 cup bourbon
  • 1/2 cup honey
  • 2 teaspoon coriander seeds
  • 1 teaspoon salt
  • 1 teaspoon yellow mustard seeds
  • 2 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the jalapeno slices to a HEAT-PROOF 2-quart screw-top jar.

  • Step 2: In a small saucepan, combine vinegar, bourbon, honey, coriander seeds, salt, mustard seeds, and bay leaves. Bring to a boil; then simmer for 5 minutes. Pour hot liquid over jalapeños and seal jar with tight-fitting lid. Let cool to room temperature.

  • Step 3: Refrigerate for 3 days before serving (can be stored in refrigerator for up to 2 weeks.)

Tips & Variations

Don't forget the following tips and variations.
  • A 2-quart jar with a lid

We hope you enjoy this recipe!

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