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Peanut Butter Cookies (Vegan)

Here's how you make Peanut Butter Cookies (Vegan)
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  • Servings: 20
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 teaspoon flax seeds
  • 1/3 cup water
  • 1/2 cup vegan butter (Earth Balance) chilled
  • 1/2 cup creamy peanut butter (organic/salted)
  • 1 cup raw sugar crystals (Florida Crystals work well)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white flour, organic/unbleached (Bob's Red Mill)
  • 1/2 teaspoon apple cider vinegar or lemon juice
  • Coarse sugar crystals (for rolling dough balls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Whisk together 1/3 cup water and 1 teaspoon flax seed; set aside.

  • Step 3: In a large mixing bowl, beat together 1/2 cup vegan butter, 1/2 cup creamy peanut butter, 1 cup vegan sugar crystals, vanilla and pumpkin pie spice.

  • Step 4: Beat in the water/flax mixture, baking powder, baking soda, salt and flour.

  • Step 5: Lastly mix in apple cider vinegar or lemon juice.

  • Step 6: Roll dough into balls, then dip into sugar.

  • Step 7: Place on baking sheet.

  • Step 8: Bake for 12-14 minutes. Cool.

Tips & Variations

Don't forget the following tips and variations.
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We hope you enjoy this recipe!

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