Back to Recipe

Baked Mini Frittatas

Here's how you make Baked Mini Frittatas
Pause Continue Reading
  • Servings: 2
  • Prep: 12m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon black pepper
  • 2 to 3 ounces ham (chopped ham)
  • 1/4 cup grated Monterey Jack cheese
  • 1 tablespoons chopped parsley (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees and spray a muffin tin (just 6 muffin cups) with nonstick spray.

  • Step 2: Whisk the eggs, milk, and pepper in a large bowl to blend well. Stir in the ham, cheese, and parsley.

  • Step 3: Fill prepared muffin cups almost to the top with the egg mixture.

  • Step 4: Bake until the egg mixture puffs and is just set in the center, about 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. They will deflate a bit.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.