Ingredients
- 1 pound ground beef
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 can (10 ounce) diced tomatoes and chilies
- 1 can (15 ounce)tomato sauce,divided
- 1 cup water
- 1 cup long grain rice, uncooked
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon cajun seasoning
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon Louisiana hot sauce
- 1 small head of cabbage, chopped in bite size pieces
- 1 to 2 cups shredded cheddar cheese
How to Make
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Step 1: In a skillet, brown the beef, pepper, onion and garlic over medium heat until the meat is no longer pink. Drain grease.
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Step 2: Stir in tomatoes with chilies and half of the tomato sauce, water, rice and seasonings to the meat.
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Step 3: Pour mixture into a greased 9x13 pan.
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Step 4: Top with cabbage, and then pour the remaining tomato sauce over the top. Spread out with a spatula. You can add a bit of water to the can to get it all, and spread that over the cabbage.
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Step 5: Cover with tinfoil and bake at 375° for 1 hour. Uncover, stir the casserole, and add the cheese on top. Bake uncovered to melt the cheese, and brown if desired.
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Step 6:
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Step 7: *The spices can be altered to fit your families tastes. I always serve with hot sauce.
We hope you enjoy this recipe!
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