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Easy Peach, Papaya, or Mango and Jalapeno Salsa

Here's how you make Easy Peach, Papaya, or Mango and Jalapeno Salsa
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 2-4h
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 cups fresh fruit (peaches, papaya, or mango (fine diced)
  • 1/2 small red onion, fine diced
  • 1 jalapeno, seeded and ribs removed, diced (about 1 1/2 teaspoons)
  • 1/2 lime, juiced
  • 1/2 to 1 tablespoon sugar (depends on the sweetness of the fruit)
  • Salt to taste
  • Pepper to taste
  • Garnish (optional):
  • Fresh cilantro, minced (you can also use a mix of mint and or parsley)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salsa ... Add everything to a small bowl and lightly toss to combine. Make sure not to break up the fruit too much; but, make sure that everything is combined. The lime juice is what will prevent the fruit from browning. Cover tightly with plastic wrap or in a tupperware 'like' container for 2-4 hours for the flavors to develop. You can always serve it right away; but, it is better after is has set a while.

  • Step 2: Serve ... If you want, you can add the cilantro right before serving. If you aren't a fan of cilantro - try a mix of cilantro and mint; or even mint and parsley. This salsa is a perfect compliment to seafood, chicken, or pork. Also, as mentioned ... it is also fantastic on tacos or quesadillas. It is really a great condiment to many dishes. ENJOY!

We hope you enjoy this recipe!

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