Ingredients
- 1 cup dry long grain brown rice
- 12 cups water
- Salt
- 2 tablespoons butter
How to Make
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Step 1: Rinse rice in a sieve under cold running water.
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Step 2: Bring salted water to a boil and add rice; boil without a lid for 30 minutes, then drain in a sieve.
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Step 3: Place butter in the hot empty pan then add the rice back to it.
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Step 4: Keeping away from heat or flame, place a clean dish towel over the pot then put a tight fitting lid over that and leave it alone for 15-20 minutes.
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Step 5: Fluff with fork and serve.
We hope you enjoy this recipe!
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