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Lemon Oregano Vinaigrette

Here's how you make Lemon Oregano Vinaigrette
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 garlic clove
  • 1 1/2 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoon honey (liquid honey, or agave)
  • 3 tablespoon olive oil (extra virgin)
  • 2 tablespoons oil (vegetable oil)
  • 1 1/2 teaspoon chopped fresh oregano
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first 6 ingredients in small blender or a hand blender.

  • Step 2: With motor running, pour in olive and veggie oils until well incorporated.

  • Step 3: Transfer to bowl, and stir in chopped oregano.

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Refrigerate.

  • Step 6: Shake well before serving.

We hope you enjoy this recipe!

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