Ingredients
- 4 tablespoons tahini
- 4 tablespoons fresh lemon juice
- 4 garlic cloves, crushed
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup green onion (sliced or red onion, minced optional)
- 6 eggs (hard-boiled, mashed)
- Salt and pepper, to taste
- 1/2 teaspoon paprika (or sumac, to top)
How to Make
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Step 1: Place tahini and lemon juice in a blender and blend for a few moments, then transfer to a bowl. (I would use an immersion blender here.).
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Step 2: Add garlic, parsley, onion, eggs, salt and pepper, and stir gently until well mixed.
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Step 3: Sprinkle with paprika or sumac and serve.
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Step 4: You could try this in a pita, wrapped in lettuce leaves, or served as a dip with pita chips and veggies.
We hope you enjoy this recipe!
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