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Cowboy Burritos

Here's how you make Cowboy Burritos
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  • Servings: 6
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 flour tortillas (10 inch)
  • Mexican seasoning
  • 1 pound pork roast (Mexican seasoned roast pork carnitas, cooked and chopped)
  • 2 cups beans (ranch style, drained)
  • 3/4 cup shredded cheese (Mexican blend cheese)
  • 6 tablespoons sour cream
  • 1/2 large yellow onion (finely chopped)
  • 1 cup barbecue sauce (sweet and smoky barbecue sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently warm tortillas until they become soft and pliable.

  • Step 2: Divide ingredients into 6 parts and place some in the middle of each burrito, leaving 2-4 inches without ingredients on one side.

  • Step 3: Fold up the part of the burrito without ingredients over the burrito, then fold the top down and roll burrito, securing with a toothpick if necessary to keep it from unrolling.

We hope you enjoy this recipe!

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