Back to Recipe

Potato and Prosciutto Frittata - Italian Omelet

Here's how you make Potato and Prosciutto Frittata - Italian Omelet
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 1 to 2 garlic clove, minced
  • 1 1/2 pounds small red potatoes (scrubbed and finely diced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped portabella mushroom
  • 4 ounces diced prosciutto (or 4 ounces diced ham)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon italian seasoning
  • 1 1/2 tablespoons dry nonfat dry milk powder
  • 3 tablespoons light cream
  • 8 large eggs, lightly beaten
  • Salt and black pepper (to taste)
  • 1/4 cup grated parmesan cheese (or 1/4 cup asiago cheese)
  • 1 cup grated fontina (or 1 cup mozzarella cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large skillet, melt butter and oil, and cook onion until tender, about 3-5 minutes.

  • Step 3: Add potatoes, garlic, salt, and pepper, and cook for 10 minutes more, stirring frequently.

  • Step 4: Add chopped mushrooms, diced prosciutto (or ham), dried basil, and Italian seasoning, and cook for 5-7 minutes more or until potatoes are tender.

  • Step 5: Allow mixture to cool for 5 minutes.

  • Step 6: In a small dish, mix together dry milk with light cream until smooth.

  • Step 7: Add lightly beaten eggs and cream mixture to potatoes, stirring to mix well, and seasoning to taste with salt and pepper.

  • Step 8: Lightly oil or grease an ovenproof skillet or casserole dish.

  • Step 9: Pour egg mixture into pan, and bake uncovered in a preheated 350F oven for 25 minutes at 350°F.

  • Step 10: Remove pan from oven, and sprinkle frittata evenly with grated cheeses.

  • Step 11: Return to oven and bake for 15 minutes more, or until cheeses are melted and eggs are almost set.

  • Step 12: Preheat oven broiler to high, and cook frittata for 1-2 minutes more, or until cheese is lightly browned.

  • Step 13: Allow to cool slightly before slicing and serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.