Ingredients
- 5 large eggs (hard cooked, peeled and chopped)
- 3 ounces cooked ham (minced baked ham)
- 6 tablespoons mayonnaise (more or less)
- 1 teaspoon Dijon mustard
- 1 scallion, minced
- Salt and pepper
How to Make
-
Step 1: Mix together and serve on bread, rolls, or toast as sandwiches or as a plain salad with crackers and crudites.
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