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Kidney Bean Salad

Here's how you make Kidney Bean Salad
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  • Servings: 9
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounce each) red kidney beans, drained and rinsed (dark red)
  • 1 can (16 ounce) white kidney beans, drained and rinsed
  • 1 orange bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1 to 2 cloves of garlic, minced
  • 1/2 cup fresh parsley, chopped
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients to a bowl and mix.

  • Step 2: Serve, or cover and chill.

We hope you enjoy this recipe!

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