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Coconut Curry Cashew Rice (Vegan)

Here's how you make Coconut Curry Cashew Rice (Vegan)
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons Earth Balance non-dairy spread (or other vegan spread)
  • 1 small onion, finely chopped
  • 1 large garlic love, minced
  • 1 1/2 cups COOKED brown rice
  • 1 teaspoon curry powder (or to your taste)
  • 2 cups coconut milk
  • 1 cup vegetable broth (or 1 cup water and 1 veggie bouillon cube or equivalent veggie broth powder)
  • Sea salt and pepper, to taste
  • 1/3 cup chopped cashews, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt non-dairy spread in saucepan; add onion and cook until softened.

  • Step 2: Add garlic and curry; cook 1 minute.

  • Step 3: Add rice; cook 1 minute.

  • Step 4: Add coconut milk, veggie broth; simmer uncovered about 5 minutes, until liquid is just above rice and you see air holes forming. Cover immediately, reduce heat to low and simmer for 15 minutes without lifting lid.

  • Step 5: Let stand for 10 minutes, then mix in salted cashews.

  • Step 6: Season with sea salt and pepper if desired.

We hope you enjoy this recipe!

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