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Chocolate Chip Banana Bread

Here's how you make Chocolate Chip Banana Bread
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (unsalted butter, softened)
  • 1 cup Splenda granular
  • 2 eggs (large, lightly beaten)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 bananas (ripe, fork-mashed)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 1/2 to 3/4 cup chocolate (finely chopped sugar-free dark chocolate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a one pound glass cake pan.

  • Step 2: Preheat oven to 350F.

  • Step 3: Whisk together the soft butter and Splenda in a bowl and add beaten eggs, baking soda, salt, mashed bananas, sour cream and vanilla.

  • Step 4: Chop chocolate finely (it should be smaller than chocolate chips), then toss chopped chocolate in the flour to coat.

  • Step 5: Stir chocolate/flour into creamed butter mixture and stir until it makes a nice batter.

  • Step 6: Pour batter into loaf pan and bake for about one hour, or until a toothpick can be removed cleanly.

  • Step 7: Cool in pan 10 minutes, then turn out the bread and finish cooling on a wire rack.

We hope you enjoy this recipe!

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