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Leftover Ham , Easy Pasta Casserole

Here's how you make Leftover Ham , Easy Pasta Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (200 gram) package white cheddar macaroni and cheese (Kraft)
  • 1 cup leftover cooked ham, cubed
  • 1 cup kraft double cheddar shredded cheese
  • 1 cup fresh bred crumbs
  • 1 tablespoon margerine or butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heat oven to 350

  • Step 2: Prepare the kraft dinner according to package instructions

  • Step 3: Spoon cooked kraft dinner into a 2 litter casserole dish that has been lightly sprayed with oil

  • Step 4: Mix in the cubed ham.

  • Step 5: Mix crumbs with margerine (butter) and sprinkle over the kraft dinner

  • Step 6: Bake uncovered for 20 minutes or until it is hot and bubbly

We hope you enjoy this recipe!

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