Ingredients
- 1 cup plain or vanilla almond milk
- 1 tablespoon lemon juice or vinegar
- 2 cups whole wheat flour (soft whole wheat flour)
- 1/2 cup dark unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups splenda
- 3 tablespoons honey (or agave)
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1 (15-ounce) can pumpkin puree
How to Make
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Step 1: Stir lemon juice into almond milk and allow to sit for 5 minutes.
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Step 2: Preheat oven to 350 degrees.
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Step 3: Stir dry ingredients together in a large bowl, and wet ingredients together in a smaller bowl.
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Step 4: Stir wet ingredients into dry, mixing just until no dry is showing.
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Step 5: Pour in a greased bundt pan and bake for 44 minutes.
Tips & Variations
- Bundt pan
We hope you enjoy this recipe!
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