Ingredients
- Orange segments (3 segments, fresh orange, chopped)
- 1/4 cup orange juice (fresh preferred)
- 2 tablespoon olive oil (virgin)
- 2 teaspoons fresh lime juice
- 3 large cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound boneless skinless chicken breasts (pounded to 3/4 inch size)
How to Make
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Step 1: Pound the breasts until they are about 3/4 inch thick.
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Step 2: Mix all the ingredients in a large zip lock bag, massage the breasts in the bag for a minute. Place bag in fridge for only 1 hour.
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Step 3: Take breast out of bag, discard marinade.
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Step 4: Over medium hot heat grill the breasts for about 5 minutes each side or until the juices run clear. (Timing depends on the size of the breasts).
We hope you enjoy this recipe!
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