Ingredients
- 1 tablespoon oil (olive oil)
- 1 onion, small (chopped)
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 cup brown rice (long-grain uncooked)
- 1 teaspoon salt, or to taste
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 2 cups chicken broth (or vegetable)
- 4 cups black beans, drained and rinsed
- 1 tablespoon fresh Parsley, chopped
How to Make
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Step 1: In a medium stockpot, heat the oil on medium heat.
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Step 2: Add the onion, pepper, and garlic and sauté for 5 minutes.
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Step 3: Add the broth and salt and bring to a boil; add the rice, cumin,and cayenne pepper; lower heat to medium low, and cover the pot with a lid.
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Step 4: Cook until rice is done, about 40-45 minutes.
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Step 5: Add in the beans and parsley the last 5 minutes just to heat through.
We hope you enjoy this recipe!
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