Ingredients
- 4 slices thick-cut bacon, chopped
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 1 (28 ounce) can chopped tomatoes, undrained (or fresh tomatoes!)
- 1 pound spaghetti, cooked (or favorite pasta)
- Salt and herbs, to taste (optional)
- Shredded parmesan cheese, to serve
How to Make
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Step 1: Cook pasta according to directions.
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Step 2: Meanwhile cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 minutes).
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Step 3: Add onion; cook, stirring often until soft (about 5 minutes).
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Step 4: Stir in garlic, red pepper flakes, salt, and herbs, and cook for 2 minutes.
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Step 5: Stir in tomatoes with their liquid. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened.
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Step 6: Gently toss pasta with sauce.
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Step 7: Serve with topped with shredded parmesan cheese.
We hope you enjoy this recipe!
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