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Kittencal's High-Rise Mini Blueberry Loaves (Or Muffins)

Here's how you make Kittencal's High-Rise Mini Blueberry Loaves (Or Muffins)
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  • Servings: 24
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 3/4 to 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup applesauce
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional, can increase to 1 teaspoon)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries (or frozen unthawed, if using frozen berries you will need to increase baking time slightly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (oven rack set to second-lowest position).

  • Step 2: Grease four mini loaf pans.

  • Step 3: In a large bowl using an electric mixer at medium speed cream the butter with sugar until fluffy (about 5 minutes).

  • Step 4: Add in eggs and vanilla; continue beating for about 4 minutes or until no sugar granules remain.

  • Step 5: In a small bowl mix/whisk the applesauce with milk or cream until combined; add to the wet mixture and beat until combined.

  • Step 6: In a bowl combine the flour with cinnamon, baking powder, baking soda and salt; add to the creamed mixture mixing until just blended, don’t over mix.

  • Step 7: Gently mix in the blueberries.

  • Step 8: Divide the batter evenly between the four mini loaf pans.

  • Step 9: Bake for 30-35 minutes or until the loaves test done.

  • Step 10: Cool then slice into 6 slices or as desired.

We hope you enjoy this recipe!

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