Ingredients
- 2 tablespoons honey
- 1 1/2 cups soy beverage (I like Silk original)
- 1/2 teaspoon salt
- 1/4 cup canola oil (or olive oil)
- 1 1/2 tablespoons canola oil (or olive oil)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup raw cashews, ground (1 cup before grinding)
- 1/2 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon lemon juice
- 2 small jalapeno chiles, seeded and minced
How to Make
-
Step 1: Preheat the oven to 375?F.
-
Step 2: Place 1 1/2 tablespoons oil in a 9-inch cast-iron skillet.
-
Step 3: Place skillet in preheating oven.
-
Step 4: In a medium bowl whisk together cornmeal, flour, ground cashews, baking soda, baking powder and salt, breaking up any lumps.
-
Step 5: In a separate bowl whisk together the oil and honey. Whisk in soy beverage, lemon juice and jalapenos.
-
Step 6: Make a well in the center of the dry ingredients.
-
Step 7: Pour in the wet ingredients and stir lightly until just blended – don’t over-mix.
-
Step 8: Wearing an oven mitt, remove the hot skillet from the oven.
-
Step 9: Using a heat-proof pastry brush, distribute hot oil all over the skillet.
-
Step 10: Scrape the batter into the skillet and place back in the oven.
-
Step 11: Bake about 30 minutes, or until golden brown on top.
-
Step 12: Let cool for 10 minutes before serving.
Tips & Variations
- 9-inch cast-iron skillet
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.