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Chocolate Cream Cheese Filled Cookie Cups

Here's how you make Chocolate Cream Cheese Filled Cookie Cups
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  • Servings: 24
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) package refrigerated chocolate chip cookie dough ( I bet peanut butter dough would be good also.)
  • 3 1/2 tablespoons cocoa powder
  • 2 tablespoons milk
  • 1 1/4 cup powdered sugar
  • 1 (8 ounce) package cream cheese, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Cut dough into 24 equal parts, roll into balls.

  • Step 3: Put a ball of dough into an ungreased mini-muffin tin.

  • Step 4: Press dough on bottom and up the sides and bake for about 10 minutes.

  • Step 5: If puffy, press dough back around sides with the back of a metal teaspoon.

  • Step 6: Cool 5 minutes; remove to wire cooling rack and finish cooling.

  • Step 7: In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.

  • Step 8: Add milk, and mix till smooth.

  • Step 9: Fill cookie cups with cream cheese mixture and store in refrigerator.

We hope you enjoy this recipe!

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