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Pantry Tomato Beef Soup

Here's how you make Pantry Tomato Beef Soup
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  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 lb ground beef or ground turkey, cooked and drained.
  • 2 14 oz. cans beef broth
  • 2 10 oz. cans condensed tomato soup
  • 1 14 1/2 oz. can diced tomatoes
  • 1/2 teaspoon dried Italian seasoning
  • 4 cups cooked salad or elbow macaroni
  • Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except macaroni in a soup pot and simmer for 30 minutes.

  • Step 2: Add cooked macaroni just prior to serving.

  • Step 3: Top with parmesan cheese.

We hope you enjoy this recipe!

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