Ingredients
- 1 1/2 pounds ground beef
- 1 (1 1/4 ounce) package taco seasoning mix (or if your prefer,use your own homemade)
- 1/4 to 1/3 cup finely chopped onion
- 1/4 cup finely chopped green pepper, optional
- 1/3 cup oil (to fry meatballs or to be healthier, bake the meatballs)
- 1 jar (16 ounce) salsa (Chef's choice of heat level)
- 3 cups cooked rice
- 2 cups shredded cheese ( Mexican Blend cheese)
How to Make
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Step 1: Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
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Step 2: Lightly form into 1/2-inch balls.
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Step 3: In medium-sized skillet over medium heat,lightly brown meatballs in oil that has been brought up to proper temp.
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Step 4: Drain and return to skillet.
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Step 5: Add salsa and simmer until salsa is warm and meatballs are heated through.
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Step 6: Serve over rice and sprinkle with cheese if desired.
We hope you enjoy this recipe!
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