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Chicken Cutlet For One

Here's how you make Chicken Cutlet For One
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  • Servings: 1
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons Parmesan cheese
  • 4 tablespoons seasoned breadcrumbs
  • 3 tablespoons milk
  • 1 whole chicken breast (medium sized chicken breast pounded to about 1/4 to 1/2 inch thickness)
  • 1/4 teaspoon seasoned salt, divided
  • 3 teaspoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together first six ingredients in a shallow bowl, and set aside.

  • Step 2: Flatten chicken breast to 1/4 inch thick.

  • Step 3: Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.

  • Step 4: Heat olive oil in small pan over medium heat till hot, but not smoking.

  • Step 5: Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.

  • Step 6: Fry until the underside is a light golden brown, turn and brown other side.

We hope you enjoy this recipe!

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