Ingredients
- 3 (7/8 ounce) packages brown gravy mix
- 3 cups water
- 1 (10 ounce) package frozen peas and carrots (thawed)
- 2 tablespoons instant minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 to 3/4 teaspoon oregano
- 28 frozen meatballs (28 count bag frozen meatballs, thawed)
How to Make
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Step 1: Over medium heat,in a large 10-inch skillet with lid, combine dry ingredients.
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Step 2: Add water; stir until thickened.( If too thick, just add a bit more water )
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Step 3: Add thawed meatballs and peas and carrots,and reduce heat to low.
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Step 4: Cover and simmer until heated through.
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Step 5: If desired, serve over hot rice or noodles.
We hope you enjoy this recipe!
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