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Taco Style Stuffed Bell Peppers

Here's how you make Taco Style Stuffed Bell Peppers
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2/3 cup water
  • 1 pound ground beef (or you can sub turkey or chicken)
  • 6 green bell peppers, or color of your choice
  • 1 cup salsa( I used mild,but use the heat preference of your choice)
  • 1 1/2 cups cooked rice
  • 1 cup shredded Mexican Blend Cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 375 degrees.

  • Step 2: Brown ground beef in skillet over medium heat, drain and return to skillet.

  • Step 3: Add taco seasoning and water,mix well and stir ocassionally until water is absorbed.

  • Step 4: Stir salsa and rice into ground beef mixture.

  • Step 5: With cooking spray, coat a 8x8-inch baking dish.

  • Step 6: Slice tops off of peppers and remove seeds and membrane.

  • Step 7: Blanch peppers in boiling water for 5 minutes, or until slightly tender (if desired).

  • Step 8: Evenly divide ground beef mixture among peppers.

  • Step 9: Cover and bake for 20 to 25 or until heated through.

  • Step 10: Remove cover,and sprinkle cheese evenly over peppers.

  • Step 11: Return to oven until cheese is melted, about 10 minutes.

We hope you enjoy this recipe!

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