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Cucumber Raita

Here's how you make Cucumber Raita
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  • Servings: 8
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cucumber, thinly sliced (plus a few thin slices for garnish)
  • 1 1/2 cups plain nonfat yogurt
  • 6 green onions, thinly sliced
  • 1 -3 fresh green chili, seeded and finely chopped
  • 2 tablespoons finely chopped fresh cilantro (to garnish)
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so.

  • Step 2: Pat the cucumbers dry with paper toweling.

  • Step 3: Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well.

  • Step 4: Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve.

  • Step 5: If not serving immediately, refrigerate until needed.

We hope you enjoy this recipe!

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