Ingredients
- 2 cups paneer cheese, cubes
- 5 tablespoons vegetable (oil or 5 tablespoons ghee)
- 1 cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4 to 1/2 teaspoon ground cayenne pepper
- 1 cup diced tomato, with juice
- 1/2 cup water
- 1 1/2 cups frozen green peas, thawed
- 1/2 cup chopped cilantro
How to Make
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Step 1: Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
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Step 2: In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
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Step 3: Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
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Step 4: Add the tomatoes and cook 2-3 minutes, stirring once or twice.
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Step 5: Add the paneer, water, and peas and bring to a boil.
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Step 6: Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
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Step 7: Garnish with cilantro before serving.
We hope you enjoy this recipe!
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