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Korean Beef Noodles (Seoul Food)

Here's how you make Korean Beef Noodles (Seoul Food)
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  • Servings: 4
  • Prep: 25m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef flank steak
  • 3 tablespoons peanut oil
  • 1/2 pound shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 12 ounces Chinese wheat noodles (udon may also be used)
  • 4 cloves garlic, minced
  • 4 scallions, thinly sliced
  • 1 to 3 small dried hot red chili pepper
  • 2 carrots, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).

  • Step 2: Bring beef to room temperature.

  • Step 3: In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.

  • Step 4: Cook the noodles in boiling water about 8-10 minutes or until tender; drain.

  • Step 5: While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.

  • Step 6: Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.

  • Step 7: Then add the carrot, steak and mushrooms.

  • Step 8: Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).

  • Step 9: Add the soy sauce mixture and cook about 2 minutes more.

  • Step 10: Place noodles on a serving platter and top with beef mixture, and toss together until mixed.

  • Step 11: Serve at once.


We hope you enjoy this recipe!

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