Back to Recipe

Lemon Cream Cheese Cupcakes

Here's how you make Lemon Cream Cheese Cupcakes
Pause Continue Reading
  • Servings: 24
  • Prep: 10m
  • Cook: 85m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (517 grams) package white cake mix
  • 1 (96 grams) package Jell-O lemon instant pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons oil
  • 3 3/4 cups icing sugar
  • 1 (250 gram) package Philadelphia cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 Fahrenheit.

  • Step 2: Beat cake mix, dry pudding mix, water, egg whites and oil in a large bowl with electric mixer on low speed until moistened.(Batter will be thick).

  • Step 3: Beat on medium speed 2 mins.

  • Step 4: Spoon batter evenly into 24 paper-lined muffin cups.

  • Step 5: Bake 21 to 24 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 mins; remove to wire racks.

  • Step 6: Cool completely.

  • Step 7: Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended.

  • Step 8: Frost cupcakes.

  • Step 9: Jazz it up:Stir in 1 teaspoon grated lemon peel into frosting mixture and garnish with additional grated lemon peel.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.