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Pumpkin Pie Pudding (Gluten Free/Dairy Free Slow Cooker)

Here's how you make Pumpkin Pie Pudding (Gluten Free/Dairy Free Slow Cooker)
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  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk (try a little less) or coconut milk
  • 3/4 cup sugar (sugar/Stevia)
  • 1/2 cup gluten-free biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons melted butter or margarine
  • 1 1/2 teaspoons pumpking pie spice
  • 2 teaspoons vanilla
  • Whipped topping, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first 8 ingredients.

  • Step 2: Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 3 ½-6 hours (depending on how hot yours gets - mine is new and only took 3 1/2).

  • Step 3: Serve in bowls with whipped topping, if desired.

We hope you enjoy this recipe!

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