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Pork Tenderloin Medallions With Dijon Mustard And Dark Fresh Sweet Cherries

Here's how you make Pork Tenderloin Medallions With Dijon Mustard And Dark Fresh Sweet Cherries
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin, cut crosswise into 1 inch pieces
  • Salt and pepper to taste
  • 3 tablespoon flour
  • 1 tablespoon olive oil or other canola oil
  • 1 tablespoon butter
  • 1/2 cup apple juice or apple cider
  • 1 tablespoon dijon mustard
  • 1 cup cherries, cut in half, pitted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cut pieces on plastic wrap or wax paper, cover with another sheet and gently pound each piece until they are only 1/2 inch thick.

  • Step 2: Sprinkle with salt, pepper and dust both sides with flour the medallions, medium heat.

  • Step 3: Fry for approximately 6 minutes or until cooked just lightly pink inside.

  • Step 4: Flip them once, remove from skillet

  • Step 5: Add apple juice (cider) and mustard to the skillet.

  • Step 6: Cook until the sauce bubbles and has thickened, add cherries and continue cooking for an additional 2 minutes.

  • Step 7: Add the medallions back into the skillet, heat through and you are ready to serve.

We hope you enjoy this recipe!

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