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Chicken Piccata & Pasta

Here's how you make Chicken Piccata & Pasta
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  • Servings: 4
  • Prep: 10-15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 pound) boneless skinless chicken breasts (pounded flat)
  • 3 tablespoons oil (olive oil)
  • 2 tablespoons butter
  • 2 to 3 garlic cloves, minced
  • 2/3 cup chicken broth
  • 1/2 cup white wine
  • 1 lemon (whole large lemon)
  • 2 tablespoons fresh parsley (chopped)
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 8 ounces pasta (cooked, fettuccini, linguine, or angel hair pasta)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: On a piece of waxed paper or in a plate, mix together the flour, salt and pepper.

  • Step 2: Coat the chicken pieces in the flour mixture.

  • Step 3: In a large skillet, heat the olive oil and butter on medium high heat. Add the chicken and cook for about 3-4 minutes on each side until nicely browned.

  • Step 4: Remove chicken from the skillet and add to an oven safe dish, and cover with foil. Keep the chicken warm in the oven on lowest setting.

  • Step 5: Add garlic to the skillet and sauté for about a minute. Add the wine and chicken broth and bring to a boil.

  • Step 6: Reduce heat to medium and continue to cook for another 5-10 minutes. Add the juice of one lemon and 2 Tablespoons of chopped Parsley into the pan.

  • Step 7: Put chicken back into the pan of sauce and heat through.

  • Step 8: Serve; spooning the sauce over chicken and pasta. Garnish with chopped parsley and lemon slices, if desired.

We hope you enjoy this recipe!

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