Back to Recipe

Peanut Butter Coconut Bars

Here's how you make Peanut Butter Coconut Bars
Pause Continue Reading
  • Servings: 12-15
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 12-15 people.

Ingredients

The ingredients are:
  • 2 cups crispy almonds (or a combo of almonds, pecans, cashews, peanuts etc)
  • 1/2 cup dates or raisins
  • 1/2 cup shredded coconut
  • 1/4 cup flax meal (about)
  • 1/2 cup natural peanut butter
  • 1/2 teaspoon sea salt
  • 1/2 cup unrefined coconut oil (soft enough to scoop easily)
  • 1 tablespoon honey (optional) or stevia, to taste
  • 1 tablespoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coarsely chop nuts in food processor; then add all other ingredients and process until smooth (this takes awhile in mine; after a little while a clump forms but just let it keep whirring until it gets all smooth).

  • Step 2: Grease either an 8X8 square baking dish or a couple mini muffin tins with coconut oil. (Also, you can put parchment paper in, with the edges hanging over to make it easier to get out, instead of greasing.)

  • Step 3: Place into your dish, smooth out, and refrigerate to harden. These always tastes much better once cold for some reason. Store in the refrigerator.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.