Step 1: Coarsely chop nuts in food processor; then add all other ingredients and process until smooth (this takes awhile in mine; after a little while a clump forms but just let it keep whirring until it gets all smooth).
Step 2: Grease either an 8X8 square baking dish or a couple mini muffin tins with coconut oil. (Also, you can put parchment paper in, with the edges hanging over to make it easier to get out, instead of greasing.)
Step 3: Place into your dish, smooth out, and refrigerate to harden. These always tastes much better once cold for some reason. Store in the refrigerator.
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