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Crab Muffins

Here's how you make Crab Muffins
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  • Servings: 8
  • Prep: 35m
  • Cook: 5-10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 English muffins (whole, split with a fork)
  • 6 ounces crab (fresh or canned, drained)
  • 1 jar (8 ounce) cheese spread (Old English Sharp Cheese Spread)
  • 2 tablespoons mayonnaise
  • 3/4 stick butter
  • 1/2 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soften cheese and butter; mix all ingredients together.

  • Step 2: Spread mixture on muffin halves.

  • Step 3: Freeze at least 30 minutes.

  • Step 4: Bake at 325° F until lightly browned or put under broiler until lightly browned.

  • Step 5: To serve as appetizers cut each muffin half into quarters.

We hope you enjoy this recipe!

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