Step 1: Preheat oven to 350 F
Step 2: Break apart garlic cloves, leaving papery skins on.
Step 3: Roast garlic on baking pan until soft (about 20 minutes).
Step 4: In flat pan, toast the sesame seeds, shaking for 3 minutes and set aside.
Step 5: Skin roasted garlic and place in food processor or high-powered blender along with the milk, cashews, lemon juice, nutritional yeast and mustard.
Step 6: Sprinkle on some black pepper.
Step 7: Blend until smooth and creamy.
Step 8: Drizzle dressing over salad and top with toasted sesame seeds or, if using as a dip, mix in the sesame seeds and enjoy.
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