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Skillet Zucchini and Onions

Here's how you make Skillet Zucchini and Onions
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  • Servings: 8
  • Prep: 10m
  • Cook: 22m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 7 medium zucchini (slice the ends of the zucchini and slice in half lengthwise, then slice the zucchini diagonally in 1/2-inch slices)
  • Olive oil
  • 2 large yellow onions (cut in half and sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Parmesan cheese (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons of olive oil in a large skillet. Add the onions. Cook for 10-12 minutes on medium-low heat, until they start to brown.

  • Step 2: Add garlic and cook 1 minutes.

  • Step 3: Add the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and toss for 10 to 15 minutes, until just cooked through.

  • Step 4: Sprinkle with Parmesan and cook for 30 seconds more.

  • Step 5: Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet

We hope you enjoy this recipe!

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