Creamy Mushroom Chicken Breasts with Dried Beef

Step 1: Preheat oven to 275 degrees F.

Step 2: Season chicken breasts lightly with salt and pepper.

Step 3: Wrap each breast with a slice of bacon.

Step 4: Stack dried beef and cut in half, then slice it in 1/4 inch slices.

Step 5: Place in wire mesh sieve and rinse with hot water to remove some of the saltiness, let drain.

Step 6: In a medium bowl, mix sour cream, mushroom soup and garlic powder.

Step 7: Add in 1/4 of the sliced dried beef.

Step 8: Place the rest of the dried beef on the bottom of a baking pan and place chicken breasts on top of it.

Step 9: Cover all breasts completely with sour cream mixture.

Step 10: Place in preheated 275 degree F oven and bake for 2 1/2 hours uncovered.