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Saag Khumb for 2 (Indian Spinach and Mushrooms)

Here's how you make Saag Khumb for 2 (Indian Spinach and Mushrooms)
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  • Servings: 2
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 10 ounces frozen spinach, thawed, drained, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1 inch piece gingerroot, peeled and chopped
  • 4 garlic cloves, peeled and chopped
  • 1 serrano chili, stemmed, seeded, chopped
  • Salt (to taste)
  • 1/2 teaspoon garam masala
  • 1/8 teaspoon cayenne pepper
  • 6 tablespoons heavy cream
  • 1 to 2 tablespoon ghee (or 1 -2 tablespoon clarified butter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ginger, garlic and chile into food processor or blender with 1/4 cup water and puree.

  • Step 2: Heat 1-2 tablespoons ghee in a large skillet over medium heat; add mushrooms and saute until tender, about 5-10 minutes.

  • Step 3: Add puree and saute, stirring for 30 seconds-1 minute or until fragrant.

  • Step 4: Add spinach to pan and season to taste with salt, cooking for an additional minute.

  • Step 5: Reduce heat to medium-low, cover, and cook, stirring occasionally, until spinach is soft (10-15 minutes).

  • Step 6: Stir in garam masala, cayenne, cream, and a small amount of water if needed (to adjust consistency).

  • Step 7: Cover and simmer 5-10 minutes.

  • Step 8: Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.

We hope you enjoy this recipe!

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