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Low-Sugar Apricot Barbecue Sauce

Here's how you make Low-Sugar Apricot Barbecue Sauce
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  • Servings: 14
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 16 ounces tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons no-sugar-added apricot jam
  • 1 tablespoon liquid smoke
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon vinegar
  • 1/3 cup Splenda granular
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together and simmer in saucepan for 15-20 minutes.

  • Step 2: Cool and refrigerate until needed.

We hope you enjoy this recipe!

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