Back to Recipe

Greek Style Oven Fries

Here's how you make Greek Style Oven Fries
Pause Continue Reading
  • Servings: 3-4
  • Prep: 70m
  • Cook: 45m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds russet potatoes, peeled and cut into fries
  • 1 tablespoon salt
  • SEASONING MIX
  • 1/2 teaspoon dried Greek oregano
  • 1 1/2 teaspoon granulated garlic
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon Cavendar's Greek seasoning or home made Greek seasoning
  • Salt and black pepper to taste (may not need salt if your Greek seasoning is salty)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: After you cut your fry shapes, take a mixing bowl and add some icy cold water to it and dissolve 1 tbsp. salt into that.

  • Step 2: Add the fries and cover with more cold water until the fries are submerged; weigh down with a heavy plate in your sink so there's no mess.

  • Step 3: Let them soak for about an hour, stirring themn up with your hand once or twice to make sure none of them are sticking together.

  • Step 4: Drain them in a colander and dry them completely in batches in a clean dish towel. You don't want them to be wet at all.

  • Step 5: Preheat your oven to 400F.

  • Step 6: Line one or two baking sheets with nonstick foil.

  • Step 7: Toss the fries with the seasoning then toss them again with the oil.

  • Step 8: Spread them in a single layer on the baking sheets, making sure they DO NOT TOUCH.

  • Step 9: Bake them 15 minutes, then turn the fries, rearranging so they do not touch.

  • Step 10: Bake another 15 minutes and toss again, this time you can put them all on the same pan and bake them for 15 more minutes or until they are golden and crisp. Don't be afraid to bake them longer if they haven't crisped up yet- if they are bigger or a little damp, they just may need more time.

  • Step 11: Serve hot with ketchup or garlic aioli or tzatziki sauce, whatever you prefer.

Tips & Variations

Don't forget the following tips and variations.
  • Ketchup, garlic aioli or tzatziki sauce for a dip.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.