Ingredients
- 1/2 medium red bell pepper, cut in strips
- 1/2 medium onion, sliced
- 1 portobello mushroom, sliced
- 3 teaspoons olive oil, divided
- 1/4 teaspoon curry powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon cumin
- 12 large shrimp, peeled and tails removed
- Sour cream
How to Make
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Step 1: Add spices and 1 teaspoon olive oil in small bowl, mix to combine. Add shrimp - toss to coat and allow to marinate at room temperature about 10 minutes.
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Step 2: While the shrimp are marinating, saute the peppers and onions in olive oil several minutes. Add mushrooms and continue cooking until all veggies are crisp tender.
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Step 3: In separate skillet, cook shrimp (with "marinade") for 2 minutes or until shrimp are cooked through and opaque. Deglaze the skillet with a small amount of water or other liquid - add shrimp and deglazing liquid to veggies and combine.
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Step 4: Serve in flour tortillas with sour cream, if desired.
We hope you enjoy this recipe!
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