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Easy Chili Con Carne (No Beans)

Here's how you make Easy Chili Con Carne (No Beans)
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  • Servings: 7
  • Prep: 5m
  • Cook: 105m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds ground beef (coarse grind ground beef)
  • 6 cloves garlic, minced
  • 7 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 can (8 ounce) tomato sauce
  • 2 cups beef broth
  • 3 tablespoons masa harina
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown beef in a large deep pan.

  • Step 2: Drain fat.

  • Step 3: Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.

  • Step 4: Add the tomato sauce and the beef broth and bring to a boil.

  • Step 5: Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).

  • Step 6: Add masa gradually, stirring after each addition, until chili reaches desired thickness.

  • Step 7: Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.

We hope you enjoy this recipe!

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