Back to Recipe

Broccoli Cheddar Soup

Here's how you make Broccoli Cheddar Soup
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup finely chopped onion
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • Salt and pepper to taste
  • 1 1/2 cups 2% milk
  • 3/4 cup chicken broth
  • 1 cup broccoli, finely chopped, stems included
  • 2 slices dry toast
  • 1/2 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onion in the butter until translucent

  • Step 2: Stir in the flour, salt and pepper until blended (no lumps).

  • Step 3: Slowly stir in the milk and broth,cook until thickened, about 2 minutes

  • Step 4: Add broccoli, cook for a few minutes until heated through and cooked

  • Step 5: Pour the soup into 2 oven proof bowls.

  • Step 6: Float a piece of toast in each, add cheese to the toast.

  • Step 7: Place under broiler until the cheese is golden and melted, Enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.