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Low-Fat Clam Chowder with Bite

Here's how you make Low-Fat Clam Chowder with Bite
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups fish stock (good quality fish stock I use my homemade fish stock)
  • 3 cans (142 grams) whole baby clams
  • 3 medium potatoes, diced
  • 2 stalks celery, chopped
  • 1 onion chopped
  • 1 clove garlic, chopped
  • 1/2 cup frozen corn
  • 1 tablespoon olive oil
  • Heavy dash cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil over medium-high heat in a Dutch oven or heavy bottom pot and toss in the onion, celery and garlic; cook until onions are translucent.

  • Step 2: Add the fish stock, juice from the canned clams, potatoes and corn and cook until potatoes are fork tender.

  • Step 3: Cream this mixture with an immersion blender or by processing it in a blender in batches. If using the blender, do not use the lid as it will pop off and make a mess, cover with a towel and process. Return to pot when creamy.

  • Step 4: Add the cayenne pepper and clams and heat through.

  • Step 5: Serve.


We hope you enjoy this recipe!

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