Ingredients
- 3 ounces diced bacon (approx 4 slices)
- 1 medium diced onion
- 3 stalks celery sliced
- 1/4 pound diced new potatoes
- 4 cups heavy cream (or 1 cup each cream and half/half, and 2 cups whole milk)
- 1 1/2 cups chopped clams, fresh or frozen, drained and rinsed for sand
- 1/3 cup flour
- 3 ounces butter
- 2 ounces clam concentrate or base
- 1 1/4 cup clam juice
- 1 pinch chopped fresh garlic,white pepper,black pepper,cayenne pepper to taste
- 1 teaspoon marjoram
- 2 teaspoons chopped fresh basil
- 1 tsp. Italian seasoning
- 1/4 teaspoon dill weed
- 1/2 teaspoon thyme
- 2 bay leaves
- 2 tablespoons chopped fresh parsley
How to Make
-
Step 1: Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat. Add all dairy products,clam nectar and base. Heat just under boiling point. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2-3 minutes. Add dill and parsley and serve. Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.